Caramel Apple Treats

Hello,

Today's post was inspired by my last post.  It's just a smaller version of the caramel apple card. And it's easy to make!  Lets get started.  I used a 3" circle as a template.  You can use Stampin Up's circle framelits, a cookie cutter, punch or any round object. I cut my card stock base at 7" x 4" and folded in half. I than used the 3" circle to trace my base (see picture below). Make sure you trace the circle on the folded edge to give you a proper card base. I used my 1/2" circle punch to cut out the hole for the stick.  I also used the 3" circle to free hand the "caramel". I sponged all pieces and used a white marker to draw the highlights. 

I taped the wrapper on the back of the candy so it could fit in the card base.

 

 

Stamp or write a Halloween message on the back.  Or use a "To/From" stamp on the back to personalize. Wrap it up in a cello treat bag, tie with ribbon and your done! It's than ready for any trick or treater. 

Thanks for stopping by!